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I've been reading into beers and the brewing process.
True the protein is broken down. Also true, I feel like shit after drinking beer. Of course, I don't drink by the glass..
Well, there is that…
Vinny's, I used to walked in there, acknowledge the bartenders, and then there was a pitcher in front of me.
No words. Just beer.
For a gluten free beer try Omission from Widmer Brothers. Best I've tasted so far.
That's the point of the link, though…
Every regular beer the guy tested – tested below the strict 5ppm threshold required for "gluten free" labelling.
It appears that beer is, as a natural consequence of the process of making beer, gluten free. =)